Large canopies shade the courtyard, which provides cozy seating for 40. Italian music creates an old-world aura in the dining areas, both inside AND out. Fragrant flowers and warm-toned linen over teak tables and chairs, provide a perfect setting for any occasion. I'm starting to hum "Santa Lucia” already and I haven't ordered yet.

The staff is efficient, friendly and attentive, --a plus for any meal--and the managers mingle to make sure things are running smoothly. The menu includes salads, pastes (pastas), seafoods, meats, pizzas, interspersed with Italian trivia for your enlightenment. Being both a pasta AND seafood lover, I splurged and had BOTH! (Have to hit the gym extra hard tomorrow!) Italian sauces don't usually bowl me over, but THEIR sauces were incredibly distinctive and zesty. The Rosa (ravioli stuffed with ricotta and spinach in a pink sauce) was..."to die for". Then, the Speciale Swordfish (see photo) was served and..."I'm in Heaven,...hum, hum..."I'm in Heaven"--not Italian, but who cares! Other famed specialties include San Remo (Arugola with crumbled gorgonzola cheese and belgium endives), Spaghetti Carbonara, Tonno (pan-broiled Ahi Tuna served with a tomato checca and vegetables), dairy-free soups, as well as an endless variety of genuine Italian pizzas.

The meal presentation and authentic attention to detail, including Italian sparkling water, ensure a perfect lunch, dinner or special occasion. Being Italian, they LOVE to feast and are happy to entertain large parties or groups. For those on the go, their "express window" (located at the west end) provides quick and easy service.